Chinese stir-fried potatoes with eggplant and green peppers, simply known as DiSanXian（地三鲜）is one very popular as well as easy vegetarian recipe. The name DiSanXian means "The Three Fresh Vegetables of the Earth". This chinese easy recipe is a stir-fry  recipe consisting of eggplant, potato and green bell peppers.
This is a second version of the Disanxian recipe

This is a very popular Chinese recipe- Chinese Kung Pao Chicken (宫保鸡丁). Kung Pao Chicken was one of the first typical Chinese recipes I ate when I first came to China in 2005 ( wow, time flies by so fast!) and I've been in love with that dish ever since. I can have that dish at least twice or even thrice in a week!

Kung Pao chicken (宫保鸡丁 gōng bǎo jī dīng, also known as Kung Po chicken) is a classic Sichuan dish, originating in the Sichuan Province of central-western China. There are various versions of the Kung Pao Chicken nowadays, for example, in westernized versions, different kinds of

Chinese Pears are also known as Asian Pears, nashi, Taiwan Pears or sand pears or 梨子 (li zi). They have a high water level content and when eaten, they have a very good cooling effect on the body. I like eating these chinese pears in summer, but in winter, I feel they are too "cool" to be eaten directly. So, I make them into a tonic and energizing pear soup! This soup is very popular in China, and is a traditional Chinese medicinal soup. It is usually consumed when people have a sore throat and it can greatly help when having fever. Other ingredients are generally added, like the very healthy goji berries/wolfberries(枸杞- gou qi), red dates (红枣), or fritillariae cirrhosae(川贝母chuan bei mu- I could only find the scientific name).
Unfortunately, I had only red dates at hand, and I couldn't find the chuan bei mu anywhere near the school! The traditional way of making this Chinese Pear Soup is